"_One of the most brilliant travel writers of her generation._" - Fuchsia Dunlop
Caroline Eden is an author, journalist and book critic regularly contributing to _The Guardian_, _Financial Times_ and _The Times Literary Supplement_. Her book _Black Sea_ won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. _Red Sands_ was winner of the Andre Simon Food Book Award 2020.
To celebrate the third and final instalment in Eden's 'colour trilogy',_ Green Mountains_, we felt we should do something a little different... And so invite you to join us for a rather special Bookshop Supper.
We’re looking forward to welcoming you to a supper of rare and delicious tastes with this most charming storyteller and inspired explorer. She has a nose for a great recipe and an ear for an extraordinary story.
_EACH PLACE IS £60 AND INCLUDES:_
_MENU COMING SOON!_
About _Green Mountains..._
_In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern Georgia, epic landscapes and fascinating cities come alive via encounters with priests, fruit pickers, tea harvesters, legendary singers, chess masters and heroic alpinists.
_
_The journeying finally ends where this trio of books began, on the Black Sea, and with two conclusions: that no feast can beat a post-walk meal and that the green mountains of the Caucasus are capable of transforming just about anyone into a pilgrim._