A collection of penny buns picked during a guided fungi walk in Scotland.

© Jesse Beaman

Dalbeattie

Fungi Foraging Walk (Summer)

Discover the fascinating and delicious world of fungi with mycology enthusiast Jesse Beaman. Learn how to safely identify, forage, cook and preserve the wild mushrooms of Scotland.

A guided educational mushroom foraging tour in some of Scotlands' best fungi habitat with Jesse Beaman. We'll be focusing on the main edible summer species and how they are safely identified and responsibly foraged with notes on cooking and preserving. Any other interesting mushrooms or edible plants certainly won't be passed by. We'll cover approximately 1-2 miles during the 2-3 hour tour, with plenty of time for foraging, questions and tasting.

The location will be confirmed nearer the time, but will be within a 30 minute drive of Castle Douglas with access to parking.

Waterproof, sturdy footwear is recommended, keeping in mind we'll be off the beaten path on several occasions. Anyone wishing to take mushroom samples home is advised to bring a basket or cloth bag. The Scottish weather is as diverse as the fungi it nourishes... layers and waterproofs are also a must!


À partir de £49 par adulte


Dates de départ

  • Lundi
  • Mardi
  • Mercredi
  • Jeudi
  • Vendredi
  • Samedi
  • Dimanche

Juillet — Novembre

Coordonnées

Foraging Scotland

Standingstone farm
Auchencairn
Castle douglas
Dumfries and Galloway
Scotland
DG71RF

Services

  • Parking

Tour information

Durée

½ Day

Langues

  • English

Thèmes

  • Family
  • Food and drink
  • Landscapes
  • Outdoor Activities
  • Walking

Prix


À partir de £49 Par adulte £36 Par enfant £40 Réductions

Réserver maintenant

Les prix peuvent varier selon la saison

Foraging Scotland

Information sur le prestataire

Foraging Scotland

We are passionate about wild food and inspiring others to explore the diverse world of foraging through our guided fungi walks and private mushroom tours. Operating in and around the Galloway Forest Park, we help foragers to safely identify, responsibly forage, cook and preserve a variety of wild edibles.

Horaires d'ouverture

Monday to Sunday, 9am-5pm. See our website and events calendar for event times.

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